Admission - MVSO

Admission

The rules and conduct of the admission procedures and conditions for enrolment of applicants are set by the Directives for admissions and study enrollment .

Applications with the required attachments can be submitted by 20th September 2019.

To start the admission procedure, following documents have to be delivered to the Study Department:

  • printed and signed application form,
  • confirmation of payment of the fee for the procedures connected with the admission procedure,
  • structured curriculum vitae,
  • letter of motivation,
  • officially confirmed evidence of school-leaving exam certificate / university degree certificate.

Admission procedure dates:

  • First round: 28th February 2019
  • Second round: 28th June 2019
  • Third round: 20th September 2019

The decision on admission/non-admission of the applicant is to be issued within 30 days from the particular admission procedure date. The decision on admission/non-admission of the applicant is to be drawn up by the Study Department in written form. The decision will be delivered to the applicant via personal delivery letter or via the data box through public data network if provided by the applicant.

Two copies of a draft of the Study Agreement and an accompanying letter containing information about the conditions and dates of enrolment in MVSO are to be sent together with the decision on admission.

Applicants who will be graduating the same year have to inform the Study Department about the date of their graduation exam. Bachelor’s studies applicants have to provide the Study Department with an officially confirmed evidence of the school-leaving exam certificate, Master’s studies applicants have to provide the Study Department with an officially confirmed evidence of at least Bachelor’s degree certificate, both no later than on the day of enrolment.

Should you have any questions about the admission procedures, please contact the Study Department.



Partners

Copyright © 2017. All rights reserved. Created by Tomáš Hlad.
MENU